Each kit contains:

*Four naturally leavened, 75% hydration, 48-hour cold fermentation dough balls 9oz each. (Keep frozen)

*Two Bianco Dinapoli 8oz each pizza sauce packets. (Refrigerate when open)

*Grande whole milk shredded mozzarella 12oz. (Keep frozen)

*Ezzo pepperoni 5oz. (Keep frozen)

For dough use: Remove from bag, place on sheet pan cover w/ plastic wrap, and defrost in the refrigerator for 24 hours or room temp for 6-8 hours. Defrosted pizza dough can last up to 2 day in refrigerator.