Our pizza dough is naturally leavened, has 75% hydration, 48-hour cold fermentation, and is frozen.

Ingredients: Flour blend, Water, levain, and salt.

For use: Remove from bag, place on sheet pan cover w/ plastic wrap, and defrost in the refrigerator for 24 hours or room temp for 6-8 hours. Defrosted pizza dough can last up to 2 day in refrigerator.

Weight: 259 Grams / 9.15 oz

Perishable Keep Frozen